Chicken Stew

Chicken Stew

recipe image

Chicken Stew

Photo by ctruco
  • Prep time
    10 minutes
  • Cook time
    1 hour
  • Serves
    4
Author Notes

A delicious and tradicional easy recipe. In less than an hour you’ll have a healthy plate. Sever with a big slide of homemade bread. —ctruco

Ingredients

  • 1 pound

    chicken cut in pieces


  • 4

    carrots


  • 1

    onion


  • 1

    leek


  • 1

    green pepper


  • kosher salt


  • Freshly ground black pepper


  • Extra Virgin Olive Oil


  • 1 cup

    white wine


  • Chicken broth

Directions
  1. In a large pot over medium heat, add oil. Add cutted carrots and leek and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes.
  2. Then add chicken and white wine. Bring mixture to a simmer and cook until the chicken is no longer pink. Add broth until cover the chicken an cook for 45 minutes.
  3. Serve.

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