Chicken Liver Pâté

Chicken Liver Pâté

recipe image

Ingredients:

  • 8 oz. chicken livers, cleaned
  • 4 cups chicken stock
  • 2 Tbsp. rendered chicken fat or unsalted butter
  • ½ medium yellow onion, minced (1 cup)
  • 1 Tbsp. plus 1½ tsp. Cognac or other brandy
  • 2 large, hard-boiled eggs
  • Kosher salt and freshly ground black pepper
  • Toast points, for serving

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