Moroccan Chicken

Moroccan Chicken

recipe image

Moroccan Chicken

Photo by www.healthline.com
  • Serves
    4
Author Notes

The warm flavours of exotic Morocco make a great rub for chicken and turkey, especially when grilled. A quick marinade of 30 minutes is all you need for a big burst of fat-free flavour. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/moroccan-chicken —Healthline

Ingredients

  • 2 teaspoons

    ground cumin


  • 1 teaspoon

    ground ginger


  • 1/2 teaspoon

    ground cinnamon


  • 1/4 teaspoon

    ground cloves


  • 2 teaspoons

    crushed garlic


  • 1/3 cup

    fresh orange juice


  • 2 teaspoons

    olive oil


  • 1 1/2 pounds

    boneless, skinless chicken breasts

Directions
  1. Combine first 7 ingredients in a large bowl.
  2. Add chicken, rubbing the spice mixture over each piece thoroughly.
  3. Cover the bowl and let chicken sit at room temperature 30 minutes.
  4. Prepare a gas or charcoal grill for medium-high, direct heat. Spray the grill-gate with cooking spray.
  5. Place chicken directly on the grill-grate and cook 5 minutes on each side or until cooked through.

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