Moroccan Chicken

Moroccan Chicken

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Moroccan Chicken

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  • Serves
Author Notes

The warm flavours of exotic Morocco make a great rub for chicken and turkey, especially when grilled. A quick marinade of 30 minutes is all you need for a big burst of fat-free flavour. This recipe was written by the Healthline Editorial Team: —Healthline


  • 2 teaspoons

    ground cumin

  • 1 teaspoon

    ground ginger

  • 1/2 teaspoon

    ground cinnamon

  • 1/4 teaspoon

    ground cloves

  • 2 teaspoons

    crushed garlic

  • 1/3 cup

    fresh orange juice

  • 2 teaspoons

    olive oil

  • 1 1/2 pounds

    boneless, skinless chicken breasts

  1. Combine first 7 ingredients in a large bowl.
  2. Add chicken, rubbing the spice mixture over each piece thoroughly.
  3. Cover the bowl and let chicken sit at room temperature 30 minutes.
  4. Prepare a gas or charcoal grill for medium-high, direct heat. Spray the grill-gate with cooking spray.
  5. Place chicken directly on the grill-grate and cook 5 minutes on each side or until cooked through.

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