Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner

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Foil-Pack Chicken & Broccoli Dinner

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  • Serves
Author Notes



May use chicken tenders in place of cutlets —Melissa Bossler


  • 1 packet

    Chicken Flavor Stuffing Mix

  • 1 1/4 cups


  • 24 ounces

    Boneless, Skinless 6 oz. Chicken Breast Cutlets (Or Tenders)

  • 4 cups

    Broccoli Florets

  • 1 cup

    Shredded Cheddar Cheese

  • 4 pieces

    Cooked Bacon; crumbled

  • 4 tablespoons

    Ranch Dressing

  1. Utensils:
    Heavy-Duty Foil,
    Spray Oil,
    Medium Bowl,
    Measuring Cup,
    Cookie Sheet
  2. Preheat oven to 400 degrees.
  3. Spray 4 large sheets of heavy-duty foil with oil.
  4. Combine stuffing mix and water.
  5. Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
  6. Top stuffing with a 6oz. chicken breast/tender half.
  7. Top chicken with 1 c. broccoli.
  8. Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
  9. Drizzle with 1 T. ranch dressing.
  10. Bring up foil sides and fold to seal, leaving room for heat circulation inside.
  11. Place packets on a cookie sheet and bake 25-30 mins.
  12. Remove packets and let stand 5 mins.
  13. Cut sits in foil for steam before opening.

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